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Butter chicken curry with tender chicken breast, cream, butter & honey
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Mushroom butter masala

To make mushroom butter masala crispy and crunchy, you can try the following steps:

Introduction:

Hello guys , hope you are happy and safe . So today i want to share about my special dish mushroom butter masala.

Recipe:

Start by coating the mushrooms in a mixture of flour, cornstarch, and a pinch of salt. This will help to give the mushrooms a crispy outer layer.

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Spicy mushroom Butter masala

Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the coated mushrooms to the pan.

Fry the mushrooms for 2-3 minutes on each side, or until they are golden brown and crispy.

Remove the mushrooms from the pan and set them aside.

In the same pan, heat a tablespoon of butter and add diced onions, minced garlic, and a pinch of salt. Cook until the onions are translucent.

Add tomato puree and cook for 2-3 minutes, or until the mixture starts to thicken.

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Spicy crispy and crunchy Mushroom

Add the fried mushrooms back into the pan and stir to coat them in the tomato puree.

Add a pinch of garam masala and a splash of heavy cream, and stir to combine.

Serve the mushroom butter masala hot, garnished with chopped fresh cilantro.

Add some crunchy Indian Butter Naan :

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Tasty Butter naan

To serve mushroom butter masala with butter naan, you can try the following steps:

Prepare the mushroom butter masala according to the instructions provided above.

While the mushroom butter masala is cooking, you can prepare the butter naan. To make butter naan, you will need some basic ingredients such as flour, yeast, sugar, salt, and ghee or melted butter.

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Buuter naan

Mix the flour, yeast, sugar, and salt in a large bowl to form a dough. Knead the dough for a few minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and set it aside to rest for about an hour, or until it has doubled in size.

Preheat your oven to 450簞F (230簞C).

Divide the dough into small balls and roll them out into thin circles.

Brush each naan with melted ghee or butter, and place them on a baking sheet.

Bake the naan in the preheated oven for about 8-10 minutes, or until they are puffed up and golden brown.

Serve the mushroom butter masala hot, with the butter naan on the side. You can also serve the naan with a side of extra melted butter or ghee for dipping. Enjoy!

Take it with spicy and salty onion salad:

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onion salad

To serve mushroom butter masala with onion salad, you can try the following steps:

Start by preparing the mushroom butter masala according to the instructions provided above.

To make the onion salad, thinly slice some red onions and soak them in cold water for about 10 minutes. This will help to remove some of the pungency and give the onions a milder flavor.

Drain the onions and transfer them to a bowl. Add some chopped fresh herbs, such as cilantro or mint, and a drizzle of lemon juice or vinegar.

Season the onion salad with salt and pepper to taste, and toss everything together to combine.

Serve the mushroom butter masala hot, with the onion salad on the side. You can also add a sprinkle of chopped nuts or seeds to the salad for added crunch. Enjoy!

Last word:

So Guys if u like this spicy new year recipe. Atlast please like and comments me .

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